I’m sort of obsessed with these. They’re not sweet. They’re a bit chocolately. They’re vaguely savory, except that they’re a brownie. One cup of quick or thin cut oats (Quaker, unprocessed, the regular kind) One cup of roasted almonds (whole) Puree both in the food processor until you get a pretty fine flour. Meanwhile, soak … Continue reading (Mostly) raw brownies